Join us 6 p.m. at the Wynn Hospital Auditorium for a Bariatric Support Group meeting. This month, we’re featuring a healthy cooking demo from our executive chef Dillion McNatt! We’ll be discussing the recipe, food journaling tips, and discussions on the following topics: 

• Grocery Shopping Tips & Tricks
• Long term success
• Nutrition/fluids
• Goal Setting: SMART, short term vs. long-term, various targets, celebrate progress, non-scale victories
• Meal Planning Tips/Tricks

Free valet or garage parking is available. Meetings can also be attended simultaneously on Zoom.

For more information and to RSVP, please contact Molly Paul at 315-272-8742 or via email at mpaul@mvhealthsystem.org.