The Nutrition Services team at the Wynn Hospital, encourages you to select from our delicious menu and call our room service operators to place your order. Your physician may have prescribed a specific diet to meet your particular nutritional needs. Our staff will help guide you through the ordering process and are happy to make recommendations for you and your particular nutritional needs.
You may place your orders between 6:30 a.m. and 7 p.m.
Guest Trays may be ordered for a fee of $8 per meal.
AVAILABLE EVERY DAY
BREAKFAST
Hot and Cold Cereals
Oatmeal (32) • Cream of Wheat® (23)
Corn Flakes® (18) • Raisin Bran® (28)
Rice Krispies® (24) • Cheerios® (14)
Entrees
Turmeric Tofu Scramble (5)
Buttermilk Pancakes (34) • Blueberry Pancakes (34) • French Toast (33) • Eggs Scrambled (1) • Eggs Cholesterol-Free (1) • Eggs Hard Cooked (1) • Omelets Breakfast Sandwich
Sides
Pork Sausage Patty (1) • Turkey Link Sausage • Home Fried Potatoes (21)
White English Muffin (27)
White Bagel (33) • LF Cottage Cheese (3) Raisin Bran Muffin (27) • LF Yogurt (13)
FRUIT
Whole Fruit
Banana (22) • Orange (16) • Apple (18)
Chilled Fruit
Fresh Fruit Cup (11) • Red Grapes (14)
Applesauce (12) • Diced Peaches (16)
Diced Pears (15) • Mandarin Oranges (23)
DESSERT
Cookies
Oatmeal Raisin (19) • Chocolate Chip (17) Sugar (17) • Lorna Doones® (19)
Bakery
Chocolate Brownie (44)
Apple Cobbler (29)
Cakes
Angel Food (28) • Pound (25)
Pudding
Vanilla (25) • Vanilla NSA (21)
Chocolate REG (24) • Chocolate NSA (21)
Gelatin
Red REG (17) • Orange REG (17) Orange SF (1) • Lemon SF (1)
Frozen Ice Cream
Vanilla (14) • Chocolate (15)
Frozen Sherbet
Raspberry (32) • Orange (30)
Lemon Fruit Ice (27)
Orange Fruit Ice (27)
LUNCH AND DINNER
Hot Entrees
Falafel Fritters (22) • Southwest
Burrito (43) • Citrus Herb Haddock (23) Chicken Tenders (24) • Grilled Chicken Breast • Riggies (29) • Cheese Pizza (31)
Grill
Veggie Burger (21) • Turkey Burger (3)
Beef Burger (1) • Grilled Chicken Breast
Grilled Cheese (28) • French Fries (18)
Deli Sandwiches
Turkey • Roast Beef • Ham (1)
Chicken Salad (1) • Egg Salad (3) • Tuna Salad (1)
Entrée Salads
Hummus w/ Pita and Vegetables (35)
Cottage Cheese and Fruit Plate (42)
Chef Salad (6)
SOUPS AND SIDES
Soup
Chicken Noodle (10) • Tomato Basil (10) Vegetable (10)
Broth
Vegetable (2) • Chicken (2) • Beef (3)
Sides
Carrots and Celery Sticks (3) • Garden Salad (2) • Sliced Carrots (7) • Penne (32) Mashed Potatoes (21) • Steamed Brown Rice (20) • Steamed White Rice (27) Dinner Roll Wheat (13) • Baked Potato Chips (15) • Green Beans
BEVERAGES
Hot
Coffee REG • Coffee DECAF • Tea REG (1) Tea DECAF • Hot Chocolate REG (16)
Hot Chocolate NSA (11)
Cold
Decaf Iced Tea • Ginger Ale REG (19)
Ginger Ale DIET • Lemonade (16)
Coke REG (25) • Coke DIET
Juice
Apple (15) • Cranberry (18) • Grape (20)
Orange (15) • Prune (22)
Milk
Fat Free (12) • 1% (12) • Whole (12)
Soy (9) • LF Chocolate (25)
Lactose Free (13)
BREAKFAST SPECIALS
Monday
Oatmeal (32), scrambled eggs (1), bacon and home fried potatoes (21).
Tuesday
Cream of Wheat® (23), buttermilk pancakes (34) and cinnamon baked apples (16).
Wednesday
Oatmeal (32), southwest potato breakfast burrito with cheese (66).
Thursday
Raisin Bran® (28), French toast (33) and bacon.
Friday
Oatmeal (32), scrambled eggs (1) and turkey sausage link.
Saturday
Cream of Wheat® (23), southwest potato breakfast burrito with cheese (66).
Sunday
Oatmeal (32), blueberry pancakes (34).
LIQUID DIETS
CLEAR LIQUID DIET
Broth
Beef (3) • Chicken (2) • Vegetable (2)
Juice
Apple (15) • Cranberry (18)
Grape (20)
Gelatin
Red REG (21) • Orange REG (21)
Orange SF (1) • Lemon SF (1)
Beverages
Lemon Fruit Ice (27) Orange Fruit Ice (27) Coffee REG • Coffee DECAF • Lemonade (16) • Decaf Iced Tea • Ginger Ale REG (19) • Ginger Ale DIET • Hot Tea REG (1) Hot Tea DECAF • Coke REG • Coke DIET
FULL LIQUID DIET
Includes all Clear Liquid Diet items plus the following
Tomato Soup (10) • Cream of Wheat® (23) • Vanilla Yogurt (11)
Pudding
Vanilla REG (25) • Vanilla NSA (21) Chocolate REG (24) • Chocolate NSA (21)
Ice Cream
Vanilla (14) • Chocolate (15)
Sherbet
Raspberry (32) • Orange (30)
Milk
Fat Free (12) • 1% (12) • Whole (12)
Soy (9) • Chocolate LF (25)
Lactose Free (13)
Juice
Orange (15) • Prune (22)
Beverages
Hot Chocolate REG (16)
Hot Chocolate NSA (11)
LUNCH SPECIALS
MONDAY
Crispy Falafel Fritters (22)
Herbed falafel fritters served with a dippable side of creamy hummus. Served with brown rice (20) and green beans (4).
Chicken Caesar Wrap (36)
Served with southwest three-bean barley soup (17).
TUESDAY
Pork Carnitas Rice Bowl (50)
Pork shoulder with rice, pinto beans, cheese and lettuce.
Roast Beef and Cheddar Sandwich on Rye (30)
Served with Mexican chicken tortilla soup (11).
WEDNESDAY
Crustless Chicken Pot Pie (15)
Chicken and vegetables in a light gravy with green peas. Served with green
peas (13).
Turkey and Cranberry Spread Sandwich (28)
Served with Mediterranean vegetable soup (11).
THURSDAY
Sicilian Mushroom Bolognese Pasta (35)
Pasta tossed in sauce made with slow simmered mushrooms, tomatoes and spices. Served with garden salad (2) and a dinner roll (13).
Chicken Salad Sandwich on Wheat Bread (24)
Served with beef and sweet pepper soup (9).
FRIDAY
Hearty Shepherd’s Pie (40)
Tender lentils, mushrooms, onions, peas and corn in a rich herbed gravy, topped with creamy mashed potatoes. Served with tomato basil soup.
Turkey and Swiss Sandwich on Wheat (23)
Served with pasta fagioli soup (15).
SATURDAY
Herb Crusted Pork Loin
Pork loin roasted with a honey, mustard and herb rub and topped with gravy. Served with sage dressing (21) and California mixed vegetables (5).
Egg Salad Sandwich on Wheat Bread (26)
Served with chicken noodle soup (10).
SUNDAY
Smoky Homestyle Chili (31)
Hearty chili made with lentils, kidney beans, great northern beans, onions and green peppers in a smoky BBQ seasoned tomato broth. Served with cauliflower (3) and corn muffin (30).
Tuna Salad on Whole Wheat Bun (32)
Served with tomato basil soup (10).
DINNER SPECIALS
MONDAY
Utica Chicken Riggies (33)
Served with broccoli florets (5).
Citrus Herb Haddock
Haddock marinated in a blend of orange juice, lemon juice and herbs. Served with chicken noodle soup (10).
TUESDAY
Mediterranean Chickpea Stew (33)
Hearty stew featuring eggplant, potatoes, onions, tomatoes, chickpeas and spices. Served with California mixed vegetables (5).
Salisbury Steak (6)
Braised chopped beef steak topped with brown gravy. Served with vegetable soup (10).
WEDNESDAY
Beef Pot Roast (2)
Carved, slow-roasted beef top round with gravy. Served with mashed potatoes (21) and sliced carrots (7).
Chicken Thigh Cacciatore (9)
Chicken thighs, mushrooms and peppers sautéed with garlic, finished with marinara sauce and penne. Served with penne (32).
THURSDAY
Mediterranean Rotisserie Turkey
Served with roasted cinnamon sweet potatoes (21) and peas with caramelized red onion (9).
Pasta Baked with Beef and Tomatoes (26)
Elbow macaroni baked with ground beef, marinara and onions. Served with garden salad (2).
FRIDAY
Caribbean Chill and Grill Salmon (4)
Grilled Caribbean jerk-marinated salmon served with pineapple coconut salsa. Served with oven-roasted herb red potatoes and mixed vegetables (11).
Ultimate Southwest Burrito (43)
Stuffed with black beans, tomatoes, corn, fire roasted jalapeno and brown rice, topped with zesty cilantro and red sauce. Served with Mexican Chicken Tortilla soup.
SATURDAY
Picadillo Beef (7)
Ground beef seasoned with fresh sautéed vegetables and potatoes. Served with cilantro lime rice (27) and refried beans (24).
Chicken Spinach Pasta Casserole (23)
Penne pasta with chicken breast, tomato sauce, spinach, basil, oregano and Parmesan.
SUNDAY
BBQ Chicken Breast
Baked chicken marinated in barbecue sauce, garlic and oil. Served with oven-roasted herb red potatoes (22) and sliced carrots (7).
Cheese Ravioli (35)
Ravioli stuffed with ricotta, topped with marinara. Served with garden salad (2).
KEY
Regular (REG) • Fat Free (FF) • Low Fat (LF) Low Sodium (LS)
No Sugar Added (NSA) • Sugar Free (SF) • Carbohydrates In Grams (#)
